2 sachets in pack.
Can serve 2-3 people.
Fish curry (including fish head curry) taste great using this paste.
Great to use for frying noodle and spaghetti too.
Penang Fish Curry Paste (2 sachets in pack)
- Produced from the freshest raw ingredients bought from the market
- All the paste are cooked and ready to apply to any food
- Every 50g of paste can use up to 300ml of water. Use lesser water if your food such as prawns also contains water.
- Cooking time of the paste is relatively shorter than others without compromising the quality of the taste.
- Our paste can be used for multiple usage such as the folowing; marinate food, soup preparation, stir frying, preparation of fried rice and noodles, BBQ, preparation of gravy for food and etc.